Saturday, December 7, 2013

Getting Ready For Christmas: Cooking a Feast


In Brazil, we usually have a feast that is prepared throughout the day and served at eleven o'clock p.m. However, some families wait until midnight, so they can eat. Turkey is a must on Christmas night. Traditionally, we also have "farofa" (toasted manioc flour), rice and potato salad. 


MENU FOR CHRISTMAS NIGHT:

STARTER: 
A Cold Buffet & Shrimp Cocktail

MAIN COURSE: 
Roast Turkey with Gravy & Rice with Raisins

SIDE DISHES: 
Farofa & Potato Salad

DESSERT: 
Milk Pudding


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